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This Brut sparkling wine (from Italy's prestigious Franciacorta appellation) opens with attractive luminosity, persistent bubbling and is followed by toasted notes of stone fruit, honey and almond. Pair this wine with delicate seafood salad. RATING: 88
Camossi Franciacorta 
Chardonnay 750ml, $42.99
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Made by Austria's superstar, 'Mr. Veltliner', this exquisite Gruner is fresh, crisp, with green apple & a snappy, mineral-driven finish. A sophisticated wine that pairs beautifully with a range of foods.
Ott Gruner
750ml, $32.99
Best wine with Deviled eggs:
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An elegant Moulin, with suave tannins and bright red berry fruit. Pure Gamay, grown on some of the appellation’s finest terroirs, rich in chalky, seashell fossils. This jolt of mineral energy results in a refined, pure Moulin with great staying power and cellar potential.
Domaine Les 
Gryphées Moulin-à-Vent
750ml, $26.99
Best wine with ham:
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From a vineyard on the Dordogne plain below the hill of Saint-Émilion, this ripe, juicy wine is dominated by jammy Merlot. Fine tannins and dense concentration give the wine richness and potential. The estate dates back to the 14th century, although vines were not planted until the 19th.
Château De Lescours St Emilion 750ml, $44.99
Best wine with Lamb:
Paring with spring vegetables 
and salads:
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Made with 100% organically grown Moscato (Muscat) grapes, Pizzolato Moscato is delightfully effervescent and a drier styled Moscato. Pure golden silver color with a vigorous rocky mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish.
Pizzolato Moscato
750ml, $18.99
Best wine with 
Fresh fruit desserts:
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This ia classic Banfi Piemonte wine made entirely from Brachetto d’Acqui grapes, known for their aromatic and complex qualities. The wine is sweet and sparkling, crafted using the Charmat method which imparts a lively and persistent effervescence. Through a process involving cold maceration and soft pressing, the wine gains its characteristic color and complexity. Secondary fermentation in stainless steel brings out its sweetness and sparkling nature, resulting in a well-balanced wine with a blend of sweetness and acidity.
Banfi Rosa Regale
750ml, $21.99
Best wine with 
Chocolate desserts: